#atozchallenge – Z for Zymurgy

Hooray!  I made it!  Thank you for sticking with me on my A-to-Z Challenge adventure this month.  What fun it is to blog daily about strange and wonderful words! I have enjoyed meeting so many new blog friends, and still have so many blogs to visit on the list of over 1800 participants! 

What’s next… I need something to happen for May and beyond!  I heard rumblings of a mother’s day hop.  Stay tuned…

For now, I leave you with:

Zymurgy
/ˈzīˌmərjē/
Noun: The art and practice of fermentation in brewing, wine making, or distilling.

I have a list of things I want to learn in my life, and this is on it. I would like to thank the zymurgysts of the world, and especially our friends in Dublin, for all their hard work. And now that we’re here, at the end…. what better way to close and celebrate this month’s blogging achievement than with the pinnacle of beer greatness.

My 2011 post: Z for Zeugma

Today’s #photoadayapril prompt: Something that makes you sad.  

A video response:

The A-to-Z brings so much activity that it is hard to keep up the daily blog once it’s done and the Z post is published.  But regularly blogging will ensue for sure.  So, like the mouse in the video below, this is the end… but not really:

Hope you’ll keep coming back!
Peace.

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